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Firehouse Chili

A great fall recipe that is hearty and full of flavor: Firehouse Chili made in a Dutch oven.

Source: Taste of Home

Prep Time

20 minutes

Cook Time

1 hour 30 minutes




  • 4 pds ground beef (90% lean)
  • 2 TBS canola oil
  • 2 med. onions, chopped
  • 1 med. green pepper, chopped
  • 4 cans (16 oz ea.) kidney beans, rinsed & drained
  • 3 cans (28 oz ea.) stewed tomatoes, cut up
  • 1 can (14-1/2 oz) beef broth
  • 3 TBS chili powder
  • 2 TBS ground coriander
  • 2 TBS ground cumin
  • 4 garlic cloves, minced
  • 1 tsp dried oregano


In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.

Source: All rights reserved to Taste of Home

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