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Flank Steak Salad with Strawberries

Flank steak is budget-friendly cut of beef that goes a long way when marinated and grilled right. Make the most of your seasonal fruits with this customizable and refreshing steak salad!

Source: Home & Plate

Prep Time

10 minutes

Cook Time

15 minutes




  • (1 lbs) Flank Steak
  • (4 cups) baby spring lettuce mix
  • (1/2 cup) sliced strawberries
  • (1/2 cup) sweet & spicy pecans
  • (2 ounces) crumbled blue cheese
  • (1/2 cup) extra virgin olive oil
  • (1/4 cup) aged balsamic vinegar
  • (1 TBS) raw honey
  • (1 TBS) strawberry preserves
  • (1/4 tsps) black pepper


  1. Heat grill to medium heat, grill steak preferred doneness and let rest, slice into thin pieces across the grain.
  2. In a small jar whisk/shack the olive oil, balsamic vinegar, honey, strawberry preserves & pepper.
  3. Arrange lettuce mix and strawberries in a bowl, with steak resting on top. Then top with pecans & blue cheese.
  4. (Optional) Drizzle vinaigrette & serve.

Source: All rights reserved to Home & Plate

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