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Slow Cooker Sausage & Peppers

Italian-American comfort food, slow cooker sausage and peppers served over sandwich rolls.

Prep Time

5 minutes

Cook Time

6 hours




Main Ingredients

For the Sauce

  • 28 oz can crushed tomatoes
  • ¼ cup Marsala wine or chicken broth
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 tsp fennel seeds
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp garlic powder
  • ¼ tsp red pepper flakes

For Finishing

  • ¼ C. chopped fresh basil leaves
  • 8 fresh Italian sandwich rolls toasted


  1. Place the sauce ingredients into the slow cooker and stir to combine.
  2. Add the sausage, bell peppers, and onions; stir to combine.
  3. Cover and cook on low for 6 hours.
  4. Stir in the chopped basil.
  5. Serve over sandwich rolls.

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