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Apple Cider Pork Chops

July 16, 2021 • 0 comments

Apple Cider Pork Chops
Quick and easy recipe to follow! Gravy is fan favorite, sweet but not too sweet and a something different, but enjoyable for Pork Chops!
  • Prep Time:
  • Cook Time:
  • Servings: 6


  • (6 Chops) Boneless Pork Chops
  • (2 tablespoons) Olive Oil
  • (1 clove, minced) Garlic
  • (1 tablespoon) Dijon mustard
  • (1 teaspoon) Honey
  • (1/2 teaspoon) Apple Pie Spice
  • (1/2 teaspoon coarsely ground) Pepper
  • (1/4 teaspoon) Dried Thyme
  • (1/4 teaspoon) Salt
  • (1 cup) Apple Cider
  • (1 tablespoon and 1 teaspoon) Cornstarch
  • (2 tablespoons) Water
  • (Minced (for garnish)) Fresh Parsley


  1. In a large skillet, heat olive oil over medium heat. Brown pork chops on both sides.
  2. Meanwhile, in a small bowl, combine next seven ingredients; stir in apple cider. Pour over pork chops. Reduce heat to medium-low; cook, covered, until a thermometer inserted into chops reads 145°, 4-5 minutes. Remove chops from skillet; let stand for 5 minutes.
  3. In a small bowl, mix cornstarch and water until smooth; stir into cider mixture in skillet. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Pour over chops; sprinkle with fresh parsley.

Test Kitchen Tips

  • Make a couple of crosswise slices just barely through the outer layer of fat, and pork chops will be less likely to curl when cooking.
  • Use fresh pressed apple cider for an intense apple flavor in your sauce.

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