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Creamy Pork Chops

May 11, 2021 • 0 comments

Creamy Pork Chops
Seared Pork Chops with creamy garlic and herb mushroom sauce is a super easy dinner recipe! Perfect for any night of the week! The ultimate ONE-PAN Pork Chop Recipe is ready on the table in less than 20 minutes! A personal favorite of Tami Zobel.
  • Prep Time:
  • Cook Time:
  • Servings: 4


  • (4 Pork Chops) Bone-in Pork Chops
  • (1 teaspoon) Seasoning salt
  • (1/3 teaspoon) Cracked black pepper
  • (2 tablespoons) Olive oil
  • (2 tablespoons) Unsalted butter
  • (1 cup sliced) Brown mushrooms
  • (2 tablespoons - Divided) Fresh chopped parsley
  • (1 tablespoon) Fresh chopped thyme
  • (4 cloves) Garlic crushed
  • (3/4 cup) Reduced fat cream OR half & half (heavy cream or evaporated milk)


  • Season chops with seasoning salt and pepper. Heat oil and butter in a frying pan or skillet over medium-high until butter is melted.
  • When the pan is hot, sear chops for about 3-4 minutes per side until golden browned and the center is no longer bright pink (fry in batches if you need to). Transfer to a warm plate. Set aside.
  • Add the mushrooms to the buttery juices in the pan and cook for 3-4 minutes over medium heat. Scrape up any bits leftover from the chops. When mushrooms are browned, add half parsley, half thyme, and all of the crushed garlic; sauté for 30 seconds until fragrant. 
  • Pour in the cream and bring to a gentle simmer for 3-4 minutes until slightly thickened. Season with salt and pepper, to your taste.
  • Add the chops back into the sauce, allow to simmer for a minute to heat through. Garnish with remaining herbs and serve immediately.
  • Optional wine add-in for the creamy sauce: After sautéing the garlic in Step 3, add in 1/2 cup dry white wine. Let simmer until liquid has reduced by half (about 3 minutes). Then continue on to Step 4.

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May 5, 2021 • 0 comments

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Zobel Family Farms Premium Beef & Pork, Meat Retail, Bancroft, NE