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Flank Steak Salad with Strawberries

April 20, 2021 • 0 comments

Flank Steak Salad with Strawberries
Great, simple and delicious salad to enjoy in the sun. For full instructions and helpful tips please copy the link below.
  • Prep Time:
  • Cook Time:
  • Servings: 2


  • (1 lbs) Flank Steak
  • (4 cups) baby spring lettuce mix
  • (1/2 cup) sliced strawberries
  • (1/2 cup) sweet & spicy pecans
  • (2 ounces) crumbled blue cheese
  • (1/2 cup) extra virgin olive oil
  • (1/4 cup) aged balsamic vinegar
  • (1 TBS) raw honey
  • (1 TBS) strawberry preserves
  • (1/4 tsps) black pepper


Heat grill to medium heat, grill steak preferred doneness and let rest, slice into thin pieces across the grain.


In a small jar whisk/shack the olive oil, balsamic vinegar, honey, strawberry preserves & pepper.

Arrange lettuce mix and strawberries in a bowl, with steak resting on top. Then top with pecans & blue cheese (Optional) 

Drizzle vinaigrette & serve.

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