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Jalapeño-Lime Marinated Skirt Steak Tacos

April 20, 2021 • 0 comments

Jalapeño-Lime Marinated Skirt Steak Tacos
Great recipe for build your tacos, toppings can always be switched out for other seasonal veggies. For full instructions and helpful tips please copy the link below. https://www.epicurious.com/recipes/food/views/jalapeno-and-lime-marinated-skirt-steak-tacos
  • Prep Time:
  • Cook Time:
  • Servings: 8 Tacos

Ingredients

  • (1 lbs) Skirt Steak - Inside
  • (1 Medium) Jalapeno - Thinly sliced
  • (2) Garlic Cloves - finely chopped
  • (1/4 cup) Cilantro - coarsely chopped
  • (1/4 cup) Fresh Lime Juice
  • (1/4 cup) Olive Oil
  • (1 tsps) Kosher Salt
  • (1/2 tsps) Ground Black Pepper
  • (3/4 tsps) Ground Cumin

Directions

Marinate & Cook the steak:

  • Combine jalapeño, garlic, cilantro, lime juice, oil, salt, pepper, and cumin in a large resealable bag or bowl. Add steak and toss to coat; if using bowl, wrap with plastic. Marinate at least 30 minutes at room temperature or chill up to overnight in refrigerator, tossing occasionally.
  • Let steak sit at room temperature 30 minutes before cooking if chilled. Prepare a grill or grill pan for medium-high heat. Remove steak from marinade, scraping off any bits that cling to meat; discard marinade. Grill steak 2–3 minutes per side for medium rare. Let rest 10 minutes before thinly slicing against the grain.

Assemble the tacos:

  • Warm tortillas in a microwave, oven, or over a gas flame. Divide steak among tortillas, then top with salsa, avocado, sour cream, queso fresco, if using, cilantro, and onion. Serve with lime wedges alongside.

Do Ahead

  • Steak can be marinated 1 day ahead; keep chilled.


For the tacos:

  • 8 (8-inch) corn or flour tortillas
  • Homemade or store-bought tomatillo salsa (for serving)
  • 1/2 medium avocado, sliced
  • 1/3 cup sour cream, thinned with a tablespoon of water or lime juice
  • (Optional toppings) Crumbled queso fresco , cilantro leaves, thinly sliced red onion, and
  • Lime wedges for serving

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