- (4 - 5 lbs) (5 - 5.99 lb) Brisket
- (1 bottle (5-6 oz)) Soy Sauce
- (1 can) Beef Consommé
- (¼ cup) ReaLemon
- (1) Garlic clove – minced
- (1 TBS) Liquid Smoke
Line 9x13 pan with heavy aluminum foil, place brisket on-top of foil. Combine: Consommé, Soy Sauce, ReaLemon, Garlic, Liquid Smoke. Pour over brisket and seal with foil over top. May marinate over night OR cook at 300F for 1 hour per pound. Last 30 min. baste with barbeque sauce and finish cooking.
Remove from oven, turn brisket over to let juices be absorbed evenly. Let meat rest for ATLEAST 1 hour, 2 hours is even better. Slice to desired thickness and serve with barbeque sauce on side.