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Sesame-Orange Beef Kabobs

April 20, 2021 • 0 comments

Sesame-Orange Beef Kabobs
Not your average Kabob recipe, this will surely be a hit at any cookout! For full instructions and helpful tips please copy the link below.
  • Prep Time:
  • Cook Time:
  • Servings: 4


  • (1 lbs) Beef Kabob Meat
  • (3/4 cup) Asian toasted sesame salad dressing (bottled)
  • (1/4 tsp) Orange zest
  • (3/4 cup) Fresh Orange Juice
  • (2 TBS) Cilantro - Fresh, chopped
  • (1-1/2 tsp) Crushed Red Pepper
  • (1/2 lbs) Summer Squash
  • (1/2 lbs) Zucchini
  • (1 small to med.) Red Onion - Cut 1-1/2 in. pieces
  • Green Onions - sliced for garnish
  • Toasted Sesame Seeds - for garnish
  • (1 to 2 whole oranges) Orange Wedges - for grilling and serving


  1. Pat steak dry. Cut steak into 1-to-1-1/4-inch cubes. Place beef cubes in a large resealable plastic bag.
  2. Combine salad dressing, orange zest and juice, cilantro, and crushed red pepper in a small bowl. Set aside 1/2 cup of mixture; cover and refrigerate until ready to grill. Pour remaining mixture over beef. Seal bag; turn to coat beef with marinade. Refrigerate for 2 to 8 hours; turning bag occasionally. 
  3. Preheat a charcoal or gas grill for direct cooking over medium heat. Meanwhile, drain beef; discard marinade. Thread beef, squash coins, and red onion onto 4 (12-inch) metal skewers.
  4. Grill kabobs for 8 to 10 minutes or until beef is medium-rare (130 degrees), turning and brushing with reserved marinade halfway through.
  5. Transfer kabobs to a platter. Brush with remaining reserved marinade. Sprinkle with green onion slices and sesame seeds. Serve with orange wedges.

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