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Eye of Round Roast

Eye of Round Roast

4.75 - 4.99 lb
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A lean, oval-shaped cut from the rump, and is made up of 3 major muscles: top, bottom, and eye of round. This cut should be cooked low and slow to no more than medium rare.

Tip: It is also a popular cut for making jerky.

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Zobel Family Farms Premium Beef & Pork, Meat Retail, Bancroft, NE