Individual Beef Cuts
Dry Aged – Black Angus Steers
Grass-fed and Grain Finished to enhance the flavor and marbling in the beef.
The grain that is fed to our steers is mainly grown and harvested right here on our Family Farm.
Our Beef is Dry-Aged for 2 to 3 weeks, this is done to enhance the tenderness of the meat.
Single-Animal Sourced from OUR Farm
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