Search: 29 results found for "PROCESSING"

Beef Processing Deposit

$200.00 – $400.00

Pork Processing Deposit

$50.00 – $100.00

Flank Steak - Dry-Aged - Black Angus Beef

$26.50 – $45.50

Pork Bacon Sliced

$10.50

Petite Tenderloin - Shoulder - Dry-Aged - Black Angus Beef

$31.75 – $50.00

Soup Bones - Dry-Aged - Black Angus Beef

$14.75 – $21.25

Tri-Tip Roast - Dry-Aged - Black Angus Beef

$20.25 – $26.00

Sirloin Tip Roast - Dry-Aged - Black Angus Beef

$33.75 – $39.75

New York Strip Steak - Dry-Aged - Black Angus Beef

$15.50 – $34.00

Beef Summer Sausage - Dry-Aged - Black Angus Beef

$18.00 – $18.50

Pork Country Style Ribs

$8.25 – $17.75

Bavette Steak - Dry-Aged - Black Angus Beef

$18.50 – $42.75

Beef Bacon Sliced - Cured - Black Angus Beef

$12.00

Sausage Patties (Breakfast Sausage Patties)

$7.85

Chuck Eye Loin - Dry-Aged - Black Angus Beef

$129.45 – $139.19

Beef Liver - Dry-Aged - Black Angus Beef

$6.25

Denver Steak - Dry-Aged - Black Angus Beef

$5.75 – $17.25

Pork Shoulder Steak Bone-in

$5.50 – $15.00

Ham Roast End Cut Cured Bone-In

$8.25 – $25.50

Ham Steak Bone-In

$5.50 – $18.25

COOLER

$38.00 – $90.00

NY Strip Loin - Dry-Aged - Black Angus Beef

$354.67 – $427.19

Tomahawk Ribeye Steak - Bone-In - Dry-Aged - Black Angus Beef

$80.75 – $89.25

Ham Roast Cured Boneless

$53.25

Ham Hocks

$10.75 – $27.75

Windsor Chops

$15.25 – $20.75

Ham Roast Cured Bone-In

$53.25 – $142.50

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