Dill Pickle Wrap Dip

Prep Time

10 minutes

Ingredients

• 2 - 8 ounce package cream cheese, softened
• 2 - 8 ounce container of sour cream
• 2 teaspoon onion powder
• 2 cup diced pickles
• Half pound package ZFF dried beef, chopped
• Chips or crackers of your choice for dipping

Directions

1. Stir cream cheese in a bowl until smooth.
2. Add sour cream, onion powder, pickles, & beef: stir until combined.
3. Refrigerate until ready to serve.
4. Serve with tortilla chips, crackers, etc.

Source: Customer submission