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Jenny's Brisket

Try Jenny's Beef Brisket! A popular and tasty recipe for oven-roasted brisket made by one of our very own Zobel Farms customers. Sent in by a friend of Jenny's, this is her go to recipe that is enjoyed by all of her family and friends!

Submitted By: Jenny & Friends, Loyal Customers


Prep Time


Cook Time

4 to 5 Hours




  • (4 - 5 lbs) Brisket Point (or Brisket Flat)
  • (1 bottle (5-6 oz)) Soy Sauce
  • (1 can) Beef Consommé
  • (¼ cup) ReaLemon
  • (1) Garlic clove – minced
  • (1 TBS) Liquid Smoke


  1. Line 9x13 pan with heavy aluminum foil, place brisket on-top of foil.
  2. Combine: Consommé, Soy Sauce, ReaLemon, Garlic, Liquid Smoke. Pour over brisket and seal with foil over top.
  3. May marinate overnight OR cook at 300F for 1 hour per pound. Last 30 min. baste with barbecue sauce and finish cooking.
  4. Remove from the oven, turn brisket over to let juices be absorbed evenly.
  5. Let meat rest for AT LEAST 1 hour, 2 hours is even better. Slice to desired thickness and serve with barbecue sauce on the side.

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