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3-2-1 Ribs

Are you a rib fan like us? Try these sticky, sweet, and tender ribs.

Prep Time

20 minutes

Cook Time

6 hours







  1. Dry ribs with paper towels. 
  2. Lightly rub Ribs with Honey.
  3. Sprinkle Brown Sugar over Ribs.
  4. Start with exposing the seasoned ribs to 3 hours of heavy smoke over a low heat preferably 200 degrees. We prefer a fruit wood such as apple pellets, but other hardwoods such as hickory work well with ribs. 
  5. After the initial 3-hour smoke, foil the ribs with a liquid of your choosing (I use apple juice and 1/4 cup brown sugar) and cook at 225-250 degrees for 2 more hours. 
  6. Lastly, baste the ribs in your favorite BBQ sauce or rub and return them to the grill for a final hour to hour and a half to finish the ribs and set the sauce.

    Optional Step | Non-List Directions

     You can also use Pork Ribs with for this recipe.


    Always check your internal temp of your meat before serving.

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