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CrockPot Roast by R. Vance

A home recipe submitted by Robyn Vance. This is her easy go to recipe for a delicious and moist chuck roast. Place everything in a crockpot in the morning and walk away! She has also given us a yummy horseradish mashed potato recipe to have on the side!

Prep Time

10-15 minutes

Cook Time

8 hours


4 - 6


Ingredients - Roast

  • 1, 5 to 6 lb Chuck Roast
  • 1 Au Jus Packet OR Brown Gravy
  • 1 Med. Onion, Sliced
  • 1 Stick Unsalted Butter, cut into pieces
  • 1 cup Water
  • Salt & Pepper to taste

Ingredients - Horseradish Mashed Potatoes

  • 2 quarts Water
  • 1 1/4 tsp Salt
  • 3 Pounds Yukon Gold Potatoes
  • 1 Stick Unsalted Butter divided
  • 16 oz Sour Cream
  • 1/4 cup Horseradish
  • 1/2 tsp Pepper
  • 1/4 cup Chives, chopped


Directions - Roast

  1. Place Chuck roast into Crockpot
  2. Sprinkle Au Jus OR Brown Gravy Packet on top of roast
  3. Put sliced Onion and Butter pieces in crockpot, add water
  4. Salt and pepper to taste
  5. Put Crockpot on low for 8 hours

    Directions - Horseradish Mashed Potatoes

    1. Boil potatoes in water until tender, then drain cooked potatoes.
    2. Mix remaining ingredients in a bowl with drained potatoes, and mash everything together.
    3. Garnish is Chives OR mix into the potatoes for added flavor. 
    Author: R. Vance

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