Prep Time:

10 Minutes

Cook Time:

20 Minutes

Total Time: 

30 Minutes

Servings:

6 Servings

Ingredients:

1 lb. Zobel Family Farms Ground Beef

3/4 Cup Yellow Onion, diced

3/4 Cup Carrots, shredded or diced 

3/4 Cup Celery, diced

3 Cups Chicken broth

1 Teaspoon basil, dried

4 Cups potatoes, peeled & diced

16 Ounces Velveeta Cheese, cubed

1 1/2 Cups milk or heavy cream (depending on your preferance)

3/4 Teaspoon salt

1/4 Teaspoon Pepper 

 

Optional for garnish:

Crumbled Zobel Family Farms Bacon 

Sour Cream

Shredded Cheddar Cheese

Green Onion 

Pickles

Tabasco 

 

Instructions:

1. In a soup pot or dutch oven, cook ground beef, onions, carrots & celery until ground beef is cooked through, onions are translucent and carrots are soft.
2. If ground beef has a lot of extra fat and oil, drain off.
3. Add broth, basil, parsley and potatoes to vegetables.
4. Cover and let simmer for 10 minutes or until potatoes are easy to pierce with a fork.
5. Stir in Cheese, milk, salt & pepper and bring to a boil. Cook until cheese is melted and well incorporated.
6. Remove from heat and stir in sour cream, bacon bits, Tobasco, pickles or any other condiments for garnish.
7. Serve immediately.

 

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