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Slow Cooked Pineapple Brown Sugar Glazed Ham

Cook up this delicious Pineapple & Brown Sugar glazed Ham just in time for Thanksgiving!

Prep Time:

10 Minutes

Cook Time:

6 Hours

Total Time:

6 Hours & 10 Minutes


12 People (servings may vary)


  • 1 6-8-lb Cured Ham Roast
  • 1/2 cup pineapple preserves
  • 1/2 cup light brown sugar
  • 1 1/2 cup apple cider or apple juice divided
  • 1/4 cup Dijon or brown mustard
  • 1/2 tsp allspice or 1/4 tsp ground cloves


  • In a small saucepan over medium-high heat cook together the preserves, brown sugar, 1/2 cup apple cider, Dijon and allspice. Bring to a boil then cook for 3 minutes or until the sugar has melted.
  • Spray the inside of a 6 quart oval slow cooker with cooking spray.
  • Place the ham in the slow cooker on it's side. (Make sure the ham you purchase fits into your slow cooker with the lid on)
  • Pour the remaining apple cider over the ham. Brush liberally with glaze between each slice and on the exterior. reserving about 1/4 cup to brush on at the end.
  • Turn the ham cut side down after glazing.
  • Cook on low for 4-6 hours or until it reaches 140°F internal temperature. (Adjust the time based on the size of the ham)
  • Remove to a platter and brush with remaining glaze or to a baking pan to broil in the oven to char the glaze, if desired.

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