This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

DIRECT SHIPPING to your doorstep! Learn More

Spend a minimum of $30 or $50 for FREE PICKUPS at select locations around Nebraska & Iowa. More info

Stuffed Cheesy Sausage Noodles

Make it a meal or an appetizer the stuffed cheesy sausage noodles are a must try!

Prep Time

20 minutes

Cook Time

25 minutes




  • 1 pkg. Breakfast Sausage
  • 1/2  pkg. Bacon
  • Chopped Bell Peppers (Orange, Yellow, and/or Red)
  • 2 Chopped Jalapenos
  • 12 oz Jumbo Shells
  • 8 oz (2) Cream Cheese
  • 3-4 cups Shredded Mozzarella Cheese
  • Chives Seasoning (sprinkled)
  • Garlic Seasoning


    1. Pre-boil water on stove top. Once water has reached a boil, dump Jumbo Shells into water.
    2. Once Shells are soft, drain water and let the Shells cool down.
    3. Bake Bacon in oven. Once cooked chop Bacon and set to the side.
    4. Brown Breakfast Sausage on stove top. Drain grease.
    5. Mix Cream Cheese, Chopped Bell Peppers, Chopped Jalapenos, Sausage, and Garlic.
    6. Line a flat pan with tin foil and spray pan with non-stick spray.
    7. Place Cream Cheese mixture inside of Shells.
    8. Layer Mozzarella Cheese over top of Shells.
    9. Sprinkle Chives and Bacon over top of Cheese.
    10. Oven should be set at 375F.
    11. Cook for 15-20 minutes until Cheese is fully melted.

    Optional Step | Non-List Directions

    If Shells are not staying upright, place tin foil in between Shells to help keep them up. Source: All rights reserved to Zobel Family Farms.

    Leave a comment

    Please note, comments must be approved before they are published


    No more products available for purchase

    Your cart is currently empty.