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Madison's Famous Spaghetti

Enjoy this quick & easy dinner idea!

Prep Time

5 Minutes

Cook Time

30 Minutes



  • 2 lbs of Ground Beef -- Seasoned with Lawry's Seasoned Salt
  • 2 Cans of Spaghetti Sauce of your choice
  • 16 oz of Spaghetti Noodles
  • Garlic Powder to taste
  • Garlic Salt to taste
  • Onion Powder to taste
  • Italian Seasoning to taste 
  • Black Pepper to taste


    1. In a large pot, boil the spaghetti noodles until tender.
    2. While the noodles are boiling, brown the ground beef -- add Lawry's Seasoned Salt.
    3. Drain the boiled noodles and set aside.
    4. Drain the browned hamburger and add to the spaghetti sauce in a large skillet on low/medium heat.
    5. Add desired spices to taste.
    6. After the sauce/beef mixture is warm and at your desired taste, remove from heat and serve over noodles.
    7. Optional -- Top with parmesan or mozzarella cheese.


    Best served with some yummy cheesy garlic bread and vegetable of your choice. 

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