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Mexican Steak Torta

Enjoy this mouth watering Steak Torta recipe!

Prep Time

20 Minutes

Cook Time

15 Minutes




  • 1 - 1 Pound Skirt Steak OR Flank Steak OR Flat Iron 
  • 1 Tablespoon of Garlic Salt
  • 1 Teaspoon of Ground Black Pepper
  • 1 Teaspoon of Ground Cumin
  • Ground Cayenne Pepper to Taste
  • 4 Kaiser Rolls, Split
  • 1/4 Cup of Mayonnaise
  • 1/2 Cup of Refried Beans
  • 1 Large Avocado, Thinly Sliced
  • 1 Large Tomato, Sliced
  • 2 Cup of Shredded Lettuce
  • 1 Ounce of Crumbled Cotija Cheese


    1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Season steak with garlic salt, black pepper, cumin, and cayenne pepper.
    2. Grill steak on the preheated grill until medium-rare, about 5 minutes per side. Remove from heat to a cutting board and cover with foil.
    3. Set a large skillet over medium-high heat. Spread both halves of each roll with mayonnaise. Brown the rolls, mayonnaise-side down until golden brown, about 3 minutes. Warm the refried beans in a bowl in the microwave, about 1 minute on high, and slice the sirloin steak into thin strips.
    4. Spread a thin layer of beans on the bottom half of each dried roll, layer with steak, avocado, tomato, and lettuce. Top with cheese, if desired , and close the sandwich with the top of the roll.


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