Looking for something warm and full of flavor on these cold winter days? Check out our Vegetable Beef Soup made with our tender Chuck Roast.
Ingredients
- 1 Zobel Family Farms Chuck Roast 3-4 lbs. cubed 1/2" pieces
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 chopped onion
- 8 cups beef broth
- 15 ounces canned tomatoes
- 4 cups cubed potatoes
- 4 cups sliced carrots
- 3 stalks sliced celery
- 1 cup green beans
- 1/2 cup canned or frozen corn
- beef bouillon-season to taste
Directions
- Add all ingredients in a large crock pot.
- Heat on High and bring to a boil.
- Stir occasionally.
- Place Heat on low 20 mins. before serving.
PLEASE NOTE:
Be sure not to add too much salt. As the soup sits it soaks in the salt and can become very salty if you add too much.
Leave a comment