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Zuppa Toscana Soup - Crockpot

Looking for something warm & filling, but also a little different than your normal soup? Try this delightfully creamy Zuppa Toscana Soup Recipe! I have a feeling it'll quickly become a new favorite!

Prep Time

20-25 minutes

Cook Time

2.5 to 3 hours





  • 1 lb. Breakfast Sausage
  • 2 pints Heavy Whipping Cream
  • 1/2 Stick of Butter
  • 2 (10.5 oz) Cream of Mushroom Soup
  • 1 (8 oz) Canned (not drained) mushrooms
  • 1/4 cup finely chopped Red Onion
  • 5  Potatoes (cubed) 
  • Sliced Green Onion Bulk
  • 2 cups Mozzarella Cheese
  • Salt & Pepper to taste
  • Cajun Pepper Seasoning to taste

Optional Additional Ingredients 

  • 1 pkg. Chopped Bacon
  • Kale 
  • 1 pkg. of Fresh Chopped Mushrooms


Pre-crock pot

  1. Brown 2lbs Breakfast Sausages in Skillet. 
  2. Add Salt, Pepper, and Cajun seasoning while cooking.
  3. You can pre-boil cubed potatoes 10-15 minutes.

Crock Pot

  1. Combine Heavy Whipping Cream, Cream of Mushroom, Canned or Fresh mushrooms, Green onion, and Red Onion. 
  2. Then add Breakfast Sausage and Potatoes.
  3. Add a little more Salt, Pepper, and Cajun Seasoning and stir.
  4. Stir occasionally before serving.
  5. 20 minutes before serving mix in mozzarella cheese.

Optional Step 

Thicker Texture- Add one more can of Cream of Mushroom Soup.

Thinner Texture- Add water or extra Heavy Whipping Cream.


There are a few additional options you can add to this soup. Add chopped bacon, chopped Kale lettuce, or sliced fresh mushrooms when combining ingredients into crock pot.

1 comment


Had this at the Holiday Open House … It was wonderful! Excited to find the recipe here!

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