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Beef Ravioli

Enjoy this quick and easy meal on a busy night. You can make it in just under 30 minutes.

Prep Time

5 Minutes

Cook Time

25 Minutes




  • 1 lb of Ground Beef
  • 2 Cups of Tomato Sauce or Marinara Sauce
  • 1 Cup of Milk
  • 1 Tablespoon of Italian Seasonings
  • 1 Teaspoon of Salt 
  • 1 Teaspoon of Sugar
  • 1 Teaspoon of Garlic
  • 25 oz. of Frozen Cheese Ravioli


    1. Brown the ground beef in a skillet, breaking it up as it cooks, Drain any excess grease.
    2. Boil the Cheese Ravioli. 
    3. Add Tomato Sauce, Milk, Italian Seasoning, Salt, Sugar, and Garlic, stirring to combine.
    4. Add Ravioli and stir until well coated.
    5. Bring mixture to a boil, cover and cook 10 minutes. Stir occasionally.
    6. When ravioli is heated through, remove from heat and serve. 


    Source: All rights reserved to Miss In The Kitchen


    You can always add more Italian Seasoning, Salt, and Garlic. 

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