Enjoy this quick and easy meal on a busy night. You can make it in just under 30 minutes.
Ingredients
- 1 lb of Ground Beef
- 2 Cups of Tomato Sauce or Marinara Sauce
- 1 Cup of Milk
- 1 Tablespoon of Italian Seasonings
- 1 Teaspoon of Salt
- 1 Teaspoon of Sugar
- 1 Teaspoon of Garlic
- 25 oz. of Frozen Cheese Ravioli
Directions
- Brown the ground beef in a skillet, breaking it up as it cooks, Drain any excess grease.
- Boil the Cheese Ravioli.
- Add Tomato Sauce, Milk, Italian Seasoning, Salt, Sugar, and Garlic, stirring to combine.
- Add Ravioli and stir until well coated.
- Bring mixture to a boil, cover and cook 10 minutes. Stir occasionally.
- When ravioli is heated through, remove from heat and serve.
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PLEASE NOTE:
You can always add more Italian Seasoning, Salt, and Garlic.
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